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Will i am loves Sushiro!

Sushiro — Wed, 25 Aug 2010 14:03:17 +0000

I may be putting words in his mouth, but he did love our ceviche. He suggested it was better than Nobu’s! What a great guy!

ps. Aman would like two

Canada Day Hours of Operation

Sushiro — Mon, 28 Jun 2010 16:11:34 +0000

Sushiro will be closed Thursday July 1st, Open Friday July 2nd, and closed July 3rd. Sorry for any inconvenience!

Grilled Chicken with Morels, Mushroom and Miso on Soba Noodles!

Sushiro — Fri, 18 Jun 2010 16:08:34 +0000

This delicious special was invented by Megan and guaranteed to beat the chilly rainy weather

Sushiro — Fri, 18 Jun 2010 16:08:58 +0000

This delicious special was invented by Megan and guaranteed to beat the chilly rainy weather

Victoria Day

Sushiro — Fri, 21 May 2010 19:22:03 +0000

Survival Techniques Needed While Camping May Long Weekend

Sushiro will be closed Monday May 24th

http://saskatoonlive.com/sushiro/

Sushiro — Wed, 12 May 2010 19:21:11 +0000

Here is a cool old review of Sushiro. It shows the shop prior to our 2008 reno.
saskatoonlive.com/sushiro/
Ps No, I’m not the Todd who wrote this lovely

Crock Pots and One Smoking Barrel

Sushiro — Thu, 06 May 2010 16:53:35 +0000

Here’s a new Saskatoon purveyor of yummy eats. Shane Trottier smokes everything from elk tenderloin to aged cheddar to our duck breast pictured here. Shane’s pedigree includes Amigo’s and a decade stint as Chef at Calories Restaurant. Though you cannot order directly from Shane, feel free to talk to Kristen, Megan or I about getting something smoked by Shane. We will hook you up! Also look forward to these duck breasts when lunch returns to Sushiro June.

Planet S Best of Dining in Saskatoon, Readers Poll

Sushiro — Mon, 26 Apr 2010 00:13:57 +0000

We are very happy to receive a Best Sushi acknowledgement in the Planet S Magazine’s annual readers poll. Also our front of house man, Aman was a finalist for best server. I’m super proud of Aman, who has really exerted himself, learning and polishing his skills all the while managing the various personalities at Sushiro. I also think it says a lot that Aman earned this recognition in our little establishment when there so are many big restaurants that serve hundreds of people a night. Aman has earned us many loyal guests and himself recognition as a great server. Way to go!

Another favorite of mine who made a HUGE entrance into the readers poll this year is Dan Walker down at Weczeria Food and Wine. Dan took home the best chef honors in the categories first year. Dan most definitely has the most enthusiasm for the trade out of the chefs I know. He lives for all the romantic perks, shopping local at the farmer’s market, sourcing rare wine, and taking time to greet all his customers. Last time I had dinner there, Dan personally brought me out a pinch of fennel seeds to settle my hiccups. (Some times I eat like an animal.) Dan has plans to expand his business soon, a new location and expanded hours including a lunch service. I hope this means a return of Dan’s famous burger. Dan edged out Calories owner (and Dan’s ex-boss) Remi Cousyn.

A final shout out to Neil Malik at Scratch. I’m not sure everyone knows the work Neil had to put in BEFORE opening Saskatoon’s Best New Restaurant and Best Nightclub. I think about a year and a half of negotiations, planning, and renovations went into his operation. With all the work Neil put into that place before opening and since, I’m sure he will continue to succeed and build his restaurant.

saskatoon’s favorite food and beverage

Sushiro — Fri, 26 Feb 2010 20:14:40 +0000

Here’s a new “saskatoon’s favorite food and beverage” survey. Vote for Sushiro and all your local favorites!

https://www.survs.com/survey/7Q9VHD1CXT

Valentine’s Day

Sushiro — Sun, 14 Feb 2010 17:04:15 +0000

Hello all! As a opportunity to all you lovers(of sushi or otherwise) out there, we are open Sunday for a Valentine’s night dinner. We have a couple of tables left for you last minute planners(read:boys) out there. In addition to our regular menu, we are offering an delicious shrimp bisque, our tenderloin with wasabi butter, seared scallops on soba noodles with a creamy bonito broth and for dessert, a chocolate pot au creme! Early reviews may require the pot au creme become a regular special feature! You can reach us at 665 5557 for reservations, I will be checking the message frequently and confirming reservations in a prompt matter. Thanks, and ejoy your long weekend!