sushiro » SPECIALS

Blackflash Magazine Launch

Sushiro — Sat, 10 Jul 2010 22:17:00 +0000

I know this is late notice, but Blackflash is launching it’s most recent issue at Sushiro, 9pm tonight. To get the crowd fired up we are playing Wii Sports as our favorite Saskatchewan art celebrity avatars! Sangria to benefit the magazine and $4.50 beers to benefit the good times.

Ceviche Happy Hour

Sushiro — Tue, 08 Jun 2010 15:15:08 +0000

I think Megan has lost her mind with the $6.50 ceviche special 5-6 o’clock daily. Kristen had better sharpen her knives! Thanks to Jeremy, 1take photo, for the picture.

Tempura FiddleHeads

Sushiro — Mon, 31 May 2010 18:58:29 +0000

As long as the fiddle heads are in season, we are offering them tempura fried with ponzu on the side!

Beef Tataki

Sushiro — Wed, 17 Feb 2010 02:31:42 +0000

Yummy new appetizer for the week of February 16th.

A seared, rare, thinly sliced beef tenderloin, served with a spicy sesame dijon vinaigrette.

Also, for our Thursday night Japadog Special, our DJs Benjamin and Mitch are back!

JapaDog Benefit

Sushiro — Wed, 03 Feb 2010 15:33:34 +0000

I must consider the JapaDog benefit for the Canadian Red Cross a success! With the help of all our customers, Djs Kalon Beaudry and Janice Weber, soso and Maybe Smith, DJ Mitch Grier and DJ Ben Hettinga, Greg from the Sheaf, as well as a generous gift from Aman Saleh and his family, we were able to raise $1046.00. This was fun, lets do it again soon!

Salt Cod Fritters

Sushiro — Fri, 15 Jan 2010 04:44:58 +0000

Salt cod fritters with lemony greens. $11

Available until Monday, January 18th — ask your server for details!

Thursday night JapoDog special

Sushiro — Wed, 30 Dec 2009 14:40:01 +0000

In the Avalon/University/Broadway area there is always a dinner option for the budget dining set. Monday is a five dollar burger at the Yard, Tuesday is wings, Wednesday is pizza and pints at the Aroma, and up until now, no Thursday option. Now at Sushiro we got the JapoDog. The clever and inspired street meat from Vancouver now on the corner of Broadway and Tenth. Take one american tube steak, local mennonite sausage, or tofu dog and lavish it with spicy mayo, bonito, nori, cheese, teriaki sauce, or daikon. So far the reception has been hot, selling out on our first night. We’ve been tweaking our special, simplified the menu and replaced the confusing Olympia for the more popular Great Western Light. This coming Thursday, December 17th, will be our last of 2009 (we’re not serving dogs on the 24th or the 31st) returning January 7th. Come and enjoy!